sustainable agriculture & food systems
SUSTAINABLE AGRICULTURE & FOOD SYSTEMS is designed to help students obtain knowledge and skills in the diversified field of agriculture and food systems, including but not limited to; soil science, livestock care, horticulture, organic practices, dairy, land management, product making and marketing, agricultural mechanics, entrepreneurship, farmyard construction, HVAC, farm technology and alternative energies for agriculture.
SUSTAINABLE AGRICULTURE & FOOD SYSTEMS PROFICIENCIES
Sustainable Agriculture & Food Systems
- Workplace Safety Skills
- Soil Science
- Plant Science
- Animal Science
- Food Systems
- Building & Maintenance (Mechanical Science)
Technical Math
- Modeling
- Number & Quantity
- Proportional Reasoning
Technical Science
- Physical Sciences: Structure/Properties of Matter, Forces, & Application of Science
- Life Sciences: Matter & Energy in Organisms & Ecosystems
- Earth & Space Sciences: Earth Systems
- Engineering Technology, & Application of Science
- Biology
English and Literacy
- Reading
- Writing
- Speaking & Listening
- Language & Usage
Global Citizenship
- Inquiry
- Civics
- Economics
- Consumer Math
Technical Art
- Create
- Present
Technical Health
- Core Concepts
- Analyze Influences
- Communication & Advocacy
- Self-Management
Physical Education
- Knowledge & Motor Skills
Employability Skills
- Attendance
- Safety & Appearance
- Performance
- Workmanship
- Interpersonal Relationships
- Critical Thinking & Problem Solving
- Lifelong Learner
POTENTIAL INDUSTRY RECOGNIZED CREDENTIALS
- OSHA 10
- Game of Logging Levels 1-3
- SP2
- Logger First Aid/CPR with AED
- Forestry Professionalism
- Logger Rescue and Extraction
- Alive @ 25
- UVM Tractor Safety
POTENTIAL CAREER & TECHNICAL STUDENT ORGANIZATIONS
- FFA
- Future Business Leaders of America
- National Technical Honors Society
- SkillsUSA